Bloomin' Brands Announces 2015 Third Quarter Adjusted Diluted EPS of $0.15 and Diluted EPS of $0.13;
Results for Q3 2015 include the following:
- Comparable sales for
Outback Steakhouse inBrazil andKorea increased 6.1% and 6.0%, respectively - Comparable sales for Company-owned U.S. concepts declined 1.3%
- The Company opened 10 new restaurants including six International restaurants
- Adjusted restaurant margin was 14.5% versus 13.8% in Q3 2014 and U.S. GAAP restaurant margin was 14.8% versus 13.8% in Q3 2014
- The Company repurchased approximately 2.9 million shares of its common stock for $60 million in Q3 2015 for a total of approximately 7.0 million shares for $160 million year-to-date
Adjusted Diluted EPS and Diluted EPS
The following table reconciles Adjusted diluted earnings per share to Diluted earnings per share for the periods as indicated below.
Q3 2015 |
Q3 2014 |
CHANGE | |||||||||
Adjusted diluted earnings per share |
$ |
0.15 |
$ |
0.10 |
$ |
0.05 |
|||||
Adjustments |
(0.02) |
(0.19) |
0.17 |
||||||||
Diluted earnings (loss) per share |
$ |
0.13 |
$ |
(0.09) |
$ |
0.22 |
|||||
____________________ |
See Non-GAAP Measures later in this release. |
CEO Comments
"Our third quarter results position us well to deliver on our EPS goals for the year. Our International business continues to deliver strong performance and our ongoing productivity efforts led to 70 basis points of restaurant margin expansion in the quarter," said
Third Quarter Financial Results
The following summarizes the Company's results for Q3 2015 and Q3 2014:
(dollars in millions) |
Q3 2015 |
Q3 2014 |
% Change | |||||||
Total revenues |
$ |
1,026.7 |
$ |
1,065.5 |
(3.6) |
% | ||||
Adjusted restaurant level operating margin |
14.5 |
% |
13.8 |
% |
0.7 |
% | ||||
U.S. GAAP restaurant level operating margin |
14.8 |
% |
13.8 |
% |
1.0 |
% | ||||
Adjusted operating income margin |
4.0 |
% |
3.2 |
% |
0.8 |
% | ||||
U.S. GAAP operating income margin |
3.8 |
% |
(0.1) |
% |
3.9 |
% |
- The decrease in Total revenues was primarily due to the effect of foreign currency translation, partially offset by the net benefit of new restaurant openings and closings.
- The increases in Adjusted restaurant-level operating margin and Adjusted operating income margin were primarily due to productivity savings and increased efficiencies in advertising expenses. These increases were partially offset by commodity and wage inflation.
- The difference between Adjusted and U.S. GAAP restaurant-level operating margins in Q3 2015 was due to the favorable resolution of a payroll tax audit contingency.
- The increase in U.S. GAAP operating income margin in Q3 2015 was primarily due to the lapping of costs related to our International Restaurant Closure Initiative and impairments related to the decision to sell our corporate aircraft and Roy's.
Third Quarter Comparable Restaurant Sales |
|||
THIRTEEN WEEKS ENDED |
COMPANY- OWNED | ||
Comparable restaurant sales (stores open 18 months or more) (1) (2): |
|||
U.S. |
|||
|
0.1 |
% | |
|
(2.0) |
% | |
|
(6.1) |
% | |
|
(0.6) |
% | |
Combined U.S. |
(1.3) |
% | |
International |
|||
|
6.1 |
% | |
|
6.0 |
% |
_________________
(1) |
Comparable restaurant sales exclude the effect of fluctuations in foreign currency rates. |
(2) |
Relocated international restaurants closed more than 30 days and relocated U.S. restaurants closed more than 60 days are excluded from comparable restaurant sales until at least 18 months after reopening. |
U.S. Segment Operating Results |
||||||||||
(dollars in millions) |
Q3 2015 |
Q3 2014 |
% Change | |||||||
U.S. |
||||||||||
Total revenues |
$ |
902.5 |
$ |
915.4 |
(1.4) |
% | ||||
Adjusted restaurant-level operating margin |
13.5 |
% |
13.5 |
% |
— |
% | ||||
U.S. GAAP restaurant-level operating margin |
13.5 |
% |
13.5 |
% |
— |
% | ||||
Adjusted operating income margin |
7.0 |
% |
6.6 |
% |
0.4 |
% | ||||
U.S. GAAP operating income margin |
6.7 |
% |
6.0 |
% |
0.7 |
% |
- The increases in Adjusted and U.S. GAAP operating income margin were primarily due to lower headcount due to the Company's organizational realignment in 2014. The increase in U.S. GAAP operating income margin was also due to lower impairments.
- The difference between Adjusted and U.S. GAAP operating income margins in Q3 2015 was primarily due to restaurant relocations and remodel costs.
International Segment Operating Results |
||||||||||
(dollars in millions) |
Q3 2015 |
Q3 2014 |
% Change | |||||||
International |
||||||||||
Total revenues |
$ |
124.3 |
$ |
150.0 |
(17.2) |
% | ||||
Adjusted restaurant-level operating margin |
18.1 |
% |
16.6 |
% |
1.5 |
% | ||||
U.S. GAAP restaurant-level operating margin |
18.0 |
% |
16.6 |
% |
1.4 |
% | ||||
Adjusted operating income margin |
8.9 |
% |
6.8 |
% |
2.1 |
% | ||||
U.S. GAAP operating income margin |
7.9 |
% |
(2.0) |
% |
9.9 |
% |
- The decrease in Total revenues is primarily due to foreign currency translation, primarily in
Brazil , and the impact of the International Restaurant Closure Initiative. This was partially offset by new restaurant openings and an increase in comparable sales inBrazil andSouth Korea .
- The increase in Adjusted and U.S. GAAP restaurant-level operating margin was primarily due to higher average unit volumes and productivity savings partially offset by higher commodity and wage inflation.
- The increase in Adjusted operating income margin was primarily due to higher average unit volumes.
- The increase in U.S. GAAP operating income margin was driven by higher restaurant-level operating margin and the lapping of expenses related to our International Restaurant Closure Initiative.
- Foreign currency translation negatively impacted adjusted income from operations by
$4.4 million .
Unallocated Corporate Operating Expense
Certain expenses are managed centrally and are not allocated to the U.S. or International segment. In Q3 2015, unallocated expenses at the restaurant operating level were
The following summarizes our system-wide development for the thirteen weeks as of
|
OPENINGS |
CLOSURES |
| ||||||||
U.S.: |
|||||||||||
Outback Steakhouse—Company-owned |
649 |
2 |
(2) |
649 | |||||||
Carrabba's Italian Grill—Franchised |
2 |
1 |
— |
3 | |||||||
Bonefish Grill—Company-owned |
207 |
1 |
— |
208 | |||||||
International: |
|||||||||||
Company-owned |
|||||||||||
Outback Steakhouse—South Korea |
76 |
— |
(1) |
75 | |||||||
Outback Steakhouse—Brazil |
69 |
2 |
— |
71 | |||||||
Other |
12 |
4 |
(2) |
14 | |||||||
System-wide development |
10 |
(5) |
Dividend Declaration and Share Repurchases
The Company's Board of Directors declared a quarterly cash dividend of
On
Fiscal 2015 Financial Outlook
The Company is reaffirming its full-year 2015 outlook on adjusted diluted earnings per share of at least
The Company has revised guidance on the following items:
- Blended U.S. comparable restaurant sales growth is expected to be 0.5% to 1.0% versus prior guidance of "approximately 1.5%".
- Total Revenues are expected to be approximately
$4.37 billion versus prior guidance of approximately$4.43 billion .
All other elements of the guidance included in the
Selected Preliminary 2016 Financial Outlook
Below are the Company's current expectations for the full-year 2016:
- An increase in Adjusted EPS within the Company's long-term target of 10% - 15% growth
- Positive comparable U.S. restaurant sales
- An increase in Adjusted operating margin
- Commodity inflation is expected to be approximately 1%
- Foreign exchange headwinds of approximately
$12 million dollars , primarily attributable to the depreciation of the Brazilian real. Most of this impact will occur in the first half of 2016.
The Company will provide detailed 2016 guidance on the fourth quarter earnings call in
Non-GAAP Measures
In addition to the results provided in accordance with U.S. GAAP, this press release and related tables include certain non-GAAP measures, which present operating results on an adjusted basis. These are supplemental measures of performance that are not required by or presented in accordance with U.S. GAAP and include the following: (i) Adjusted restaurant-level operating margin, (ii) Adjusted income from operations and the corresponding margin, (iii) Adjusted net income, (iv) Adjusted diluted earnings per share, (v) Adjusted segment restaurant-level operating margin and (vi) Adjusted segment income from operations and the corresponding margin.
Although we believe these non-GAAP measures enhance investors' understanding of our business and performance, these non-GAAP financial measures are not intended to replace U.S. GAAP financial measures. These metrics are not necessarily comparable to similarly titled measures used by other companies. The use of non-GAAP financial measures permits investors to assess the operating performance of our business relative to our performance based on U.S. GAAP results and relative to other companies within the restaurant industry by isolating the effects of certain items that vary from period to period without correlation to core operating performance or that vary widely among similar companies. However, our inclusion of these adjusted measures should not be construed as an indication that our future results will be unaffected by unusual or infrequent items or that the items for which we have made adjustments are unusual or infrequent. We believe that the disclosure of these non-GAAP measures is useful to investors as they form the basis for how our management team and Board of Directors evaluate our operating performance, allocate resources and establish employee incentive plans.
For reconciliations of the non-GAAP measures used in this release, refer to tables four, five, six and seven included later in this release.
Conference Call
The Company will host a conference call today,
About
Forward-Looking Statements
Certain statements contained herein, including statements under the headings "CEO Comments," "Fiscal 2015 Financial Outlook," and "Selected Preliminary 2016 Financial Outlook," are not based on historical fact and are "forward-looking statements" within the meaning of applicable securities laws. Generally, these statements can be identified by the use of words such as "guidance," "believes," "estimates," "anticipates," "expects," "on track," "feels," "forecasts," "seeks," "projects," "intends," "plans," "may," "will," "should," "could," "would" and similar expressions intended to identify forward-looking statements, although not all forward-looking statements contain these identifying words. These forward-looking statements include all matters that are not historical facts. By their nature, forward-looking statements involve risks and uncertainties that could cause actual results to
differ materially from the Company's forward-looking statements. These risks and uncertainties include, but are not limited to: local, regional, national and international economic conditions; consumer confidence and spending patterns; challenges associated with new restaurant development; our ability to preserve the value of our brands; price and availability of commodities; weather, acts of God and other disasters; the seasonality of the Company's business; increases in unemployment rates and taxes; increases in labor costs; competition; changes in patterns of consumer traffic, consumer tastes and dietary habits; consumer reaction to public health and food safety issues; government actions and policies; foreign currency exchange rates; interruption or breach of our systems or loss of consumer or employee information; interest rate changes, compliance with debt covenants and the
Company's ability to make debt payments; the cost and availability of credit; and our ability to continue to pay dividends. Further information on potential factors that could affect the financial results of the Company and its forward-looking statements is included in its most recent Form 10-K filed with the
Note: Numerical figures included in this release have been subject to rounding adjustments.
TABLE ONE | |||||||||||||||
| |||||||||||||||
CONSOLIDATED STATEMENTS OF OPERATIONS AND COMPREHENSIVE INCOME (LOSS) | |||||||||||||||
(UNAUDITED) | |||||||||||||||
THIRTEEN WEEKS ENDED |
THIRTY-NINE WEEKS ENDED | ||||||||||||||
(dollars in thousands, except per share data) |
|
|
|
| |||||||||||
Revenues |
|||||||||||||||
Restaurant sales |
$ |
1,020,131 |
$ |
1,059,217 |
$ |
3,307,700 |
$ |
3,314,179 |
|||||||
Other revenues |
6,590 |
6,237 |
20,677 |
20,046 |
|||||||||||
Total revenues |
1,026,721 |
1,065,454 |
3,328,377 |
3,334,225 |
|||||||||||
Costs and expenses |
|||||||||||||||
Cost of sales |
339,000 |
348,315 |
1,083,923 |
1,080,785 |
|||||||||||
Labor and other related |
286,628 |
295,532 |
911,653 |
909,422 |
|||||||||||
Other restaurant operating |
243,609 |
269,480 |
761,928 |
791,277 |
|||||||||||
Depreciation and amortization |
47,455 |
48,750 |
141,316 |
143,542 |
|||||||||||
General and administrative |
69,623 |
75,417 |
218,832 |
221,733 |
|||||||||||
Provision for impaired assets and restaurant closings |
1,682 |
29,081 |
11,715 |
36,170 |
|||||||||||
Total costs and expenses |
987,997 |
1,066,575 |
3,129,367 |
3,182,929 |
|||||||||||
Income (loss) from operations |
38,724 |
(1,121) |
199,010 |
151,296 |
|||||||||||
Loss on extinguishment and modification of debt |
— |
— |
(2,638) |
(11,092) |
|||||||||||
Other (expense) income, net |
(266) |
18 |
(1,356) |
171 |
|||||||||||
Interest expense, net |
(14,851) |
(13,837) |
(40,916) |
(45,544) |
|||||||||||
Income (loss) before provision (benefit) for income taxes |
23,607 |
(14,940) |
154,100 |
94,831 |
|||||||||||
Provision (benefit) for income taxes |
6,202 |
(4,110) |
41,557 |
22,839 |
|||||||||||
Net income (loss) |
17,405 |
(10,830) |
112,543 |
71,992 |
|||||||||||
Less: net income attributable to noncontrolling interests |
594 |
613 |
2,918 |
3,311 |
|||||||||||
Net income (loss) attributable to |
$ |
16,811 |
$ |
(11,443) |
$ |
109,625 |
$ |
68,681 |
|||||||
Net income (loss) |
$ |
17,405 |
$ |
(10,830) |
$ |
112,543 |
$ |
71,992 |
|||||||
Other comprehensive (loss) income: |
|||||||||||||||
Foreign currency translation adjustment |
(34,157) |
(2,754) |
(85,801) |
10,969 |
|||||||||||
Unrealized losses on derivatives, net of tax |
(3,884) |
(486) |
(7,052) |
(486) |
|||||||||||
Reclassification of adjustment for loss on derivatives included in net income, net of tax |
1,115 |
— |
1,115 |
— |
|||||||||||
Comprehensive (loss) income |
(19,521) |
(14,070) |
20,805 |
82,475 |
|||||||||||
Less: comprehensive (loss) income attributable to noncontrolling interests |
(11,380) |
613 |
(9,056) |
3,311 |
|||||||||||
Comprehensive (loss) income attributable to |
$ |
(8,141) |
$ |
(14,683) |
$ |
29,861 |
$ |
79,164 |
|||||||
Earnings (loss) per share: |
|||||||||||||||
Basic |
$ |
0.14 |
$ |
(0.09) |
$ |
0.89 |
$ |
0.55 |
|||||||
Diluted |
$ |
0.13 |
$ |
(0.09) |
$ |
0.87 |
$ |
0.54 |
|||||||
Weighted average common shares outstanding: |
|||||||||||||||
Basic |
121,567 |
125,289 |
123,337 |
125,023 |
|||||||||||
Diluted |
124,733 |
125,289 |
126,610 |
128,148 |
|||||||||||
Cash dividends declared per common share |
$ |
0.06 |
$ |
— |
$ |
0.18 |
$ |
— |
TABLE TWO | |||||||||||||||
| |||||||||||||||
SEGMENT RESULTS | |||||||||||||||
(UNAUDITED) | |||||||||||||||
(dollars in thousands) |
THIRTEEN WEEKS ENDED |
THIRTY-NINE WEEKS ENDED | |||||||||||||
U.S. Segment |
|
|
|
| |||||||||||
Revenues |
|||||||||||||||
Restaurant sales |
$ |
897,280 |
$ |
910,482 |
$ |
2,930,644 |
$ |
2,876,965 |
|||||||
Other revenues |
5,173 |
4,953 |
16,801 |
16,139 |
|||||||||||
Total revenues |
$ |
902,453 |
$ |
915,435 |
$ |
2,947,445 |
$ |
2,893,104 |
|||||||
Restaurant-level operating margin |
13.5 |
% |
13.5 |
% |
15.8 |
% |
15.5 |
% | |||||||
Income from operations |
$ |
60,891 |
$ |
54,734 |
$ |
281,564 |
$ |
242,903 |
|||||||
Operating income margin |
6.7 |
% |
6.0 |
% |
9.6 |
% |
8.4 |
% | |||||||
International Segment |
|||||||||||||||
Revenues |
|||||||||||||||
Restaurant sales |
$ |
122,851 |
$ |
148,735 |
$ |
377,056 |
$ |
437,214 |
|||||||
Other revenues |
1,417 |
1,284 |
3,876 |
3,907 |
|||||||||||
Total revenues |
$ |
124,268 |
$ |
150,019 |
$ |
380,932 |
$ |
441,121 |
|||||||
Restaurant-level operating margin |
18.0 |
% |
16.6 |
% |
19.0 |
% |
17.9 |
% | |||||||
Income (loss) from operations |
$ |
9,770 |
$ |
(2,968) |
$ |
24,376 |
$ |
21,539 |
|||||||
Operating income (loss) margin |
7.9 |
% |
(2.0) |
% |
6.4 |
% |
4.9 |
% | |||||||
Reconciliation of Segment Income (loss) from Operations to Consolidated Income (loss) from Operations |
|||||||||||||||
Segment income (loss) from operations |
|||||||||||||||
U.S. |
$ |
60,891 |
$ |
54,734 |
$ |
281,564 |
$ |
242,903 |
|||||||
International |
9,770 |
(2,968) |
24,376 |
21,539 |
|||||||||||
Total segment income from operations |
70,661 |
51,766 |
305,940 |
264,442 |
|||||||||||
Unallocated corporate operating expense - Cost of sales, |
7,306 |
(1,641) |
14,995 |
9,681 |
|||||||||||
Unallocated corporate operating expense - Depreciation and amortization and General and administrative |
(39,243) |
(51,246) |
(121,925) |
(122,827) |
|||||||||||
Unallocated corporate operating expense |
(31,937) |
(52,887) |
(106,930) |
(113,146) |
|||||||||||
Total income (loss) from operations |
$ |
38,724 |
$ |
(1,121) |
$ |
199,010 |
$ |
151,296 |
TABLE THREE | |||||||
| |||||||
SUPPLEMENTAL BALANCE SHEET INFORMATION | |||||||
(UNAUDITED) | |||||||
(dollars in thousands) |
|
| |||||
Cash and cash equivalents (1) |
$ |
135,590 |
$ |
165,744 |
|||
Net working capital (deficit) (2) |
$ |
(211,966) |
$ |
(239,559) |
|||
Total assets |
$ |
3,093,187 |
$ |
3,344,286 |
|||
Total debt, net |
$ |
1,399,673 |
$ |
1,315,843 |
|||
Total stockholders' equity |
$ |
417,518 |
$ |
556,449 |
_________________
(1) |
Excludes restricted cash. |
(2) |
The Company has, and in the future may continue to have, negative working capital balances (as is common for many restaurant companies). The Company operates successfully with negative working capital because cash collected on Restaurant sales is typically received before payment is due on its current liabilities and its inventory turnover rates require relatively low investment in inventories. Additionally, ongoing cash flows from restaurant operations and gift card sales are used to service debt obligations and to make capital expenditures. |
TABLE FOUR | ||||||||||||||
| ||||||||||||||
RESTAURANT-LEVEL OPERATING MARGIN NON-GAAP RECONCILIATION | ||||||||||||||
(UNAUDITED) | ||||||||||||||
THIRTEEN WEEKS ENDED |
(UNFAVORABLE) | |||||||||||||
|
|
|||||||||||||
U.S. GAAP |
ADJUSTED (1) |
U.S. GAAP |
ADJUSTED (2) |
QUARTER TO DATE | ||||||||||
Restaurant sales |
100.0 |
% |
100.0 |
% |
100.0 |
% |
100.0 |
% |
||||||
Cost of sales |
33.2 |
% |
33.2 |
% |
32.9 |
% |
32.9 |
% |
(0.3) |
% | ||||
Labor and other related |
28.1 |
% |
28.4 |
% |
27.9 |
% |
27.9 |
% |
(0.5) |
% | ||||
Other restaurant operating |
23.9 |
% |
23.9 |
% |
25.4 |
% |
25.4 |
% |
1.5 |
% | ||||
Restaurant-level operating margin |
14.8 |
% |
14.5 |
% |
13.8 |
% |
13.8 |
% |
0.7 |
% | ||||
THIRTY-NINE WEEKS ENDED |
(UNFAVORABLE) | |||||||||||||
|
|
|||||||||||||
U.S. GAAP |
ADJUSTED (1) |
U.S. GAAP |
ADJUSTED (3) |
YEAR TO DATE | ||||||||||
Restaurant sales |
100.0 |
% |
100.0 |
% |
100.0 |
% |
100.0 |
% |
||||||
Cost of sales |
32.8 |
% |
32.8 |
% |
32.6 |
% |
32.6 |
% |
(0.2) |
% | ||||
Labor and other related |
27.6 |
% |
27.7 |
% |
27.4 |
% |
27.4 |
% |
(0.3) |
% | ||||
Other restaurant operating |
23.0 |
% |
23.0 |
% |
23.9 |
% |
23.9 |
% |
0.9 |
% | ||||
Restaurant-level operating margin |
16.6 |
% |
16.5 |
% |
16.1 |
% |
16.0 |
% |
0.5 |
% |
_________________
(1) |
Includes adjustments for payroll tax audit contingencies of |
(2) |
No adjustments impacted Restaurant-level operating margin during the thirteen weeks ended |
(3) |
Includes an adjustment for the deferred rent liability write-off associated with the Domestic Restaurant Closure Initiative, which was recorded in Other restaurant operating during the thirty-nine weeks ended |
TABLE FIVE | ||||||||||||||
| ||||||||||||||
SEGMENT RESTAURANT-LEVEL OPERATING MARGIN NON-GAAP RECONCILIATION | ||||||||||||||
(UNAUDITED) | ||||||||||||||
THIRTEEN WEEKS ENDED |
(UNFAVORABLE) | |||||||||||||
|
|
|||||||||||||
Restaurant-level operating margin: |
U.S. GAAP |
ADJUSTED |
U.S. GAAP |
ADJUSTED |
QUARTER TO DATE | |||||||||
U.S. |
13.5 |
% |
13.5 |
% |
13.5 |
% |
13.5 |
% |
— |
% | ||||
International (1) |
18.0 |
% |
18.1 |
% |
16.6 |
% |
16.6 |
% |
1.5 |
% | ||||
THIRTY-NINE WEEKS ENDED |
(UNFAVORABLE) | |||||||||||||
|
|
|||||||||||||
Restaurant-level operating margin: |
U.S. GAAP |
ADJUSTED |
U.S. GAAP |
ADJUSTED |
YEAR TO DATE | |||||||||
U.S. (2) |
15.8 |
% |
15.8 |
% |
15.5 |
% |
15.4 |
% |
0.4 |
% | ||||
International (1) |
19.0 |
% |
19.0 |
% |
17.9 |
% |
18.0 |
% |
1.0 |
% |
_________________
(1) |
Includes adjustments of |
(2) |
The thirty-nine weeks ended |
TABLE SIX | |||||||||||||||
| |||||||||||||||
INCOME FROM OPERATIONS, NET INCOME AND DILUTED EARNINGS PER SHARE NON-GAAP RECONCILIATION | |||||||||||||||
(UNAUDITED) | |||||||||||||||
THIRTEEN WEEKS ENDED |
THIRTY-NINE WEEKS ENDED | ||||||||||||||
(in thousands, except per share data) |
|
|
|
| |||||||||||
Income (loss) from operations |
$ |
38,724 |
$ |
(1,121) |
$ |
199,010 |
$ |
151,296 |
|||||||
Operating income (loss) margin |
3.8 |
% |
(0.1) |
% |
6.0 |
% |
4.5 |
% | |||||||
Adjustments: |
|||||||||||||||
Restaurant impairments and closing costs (1) |
185 |
11,573 |
8,992 |
16,502 |
|||||||||||
Payroll tax audit contingency (2) |
(2,916) |
— |
(5,587) |
— |
|||||||||||
Purchased intangibles amortization (3) |
1,047 |
1,545 |
3,453 |
4,535 |
|||||||||||
Restaurant relocations, remodels and related costs (4) |
1,872 |
— |
3,163 |
— |
|||||||||||
Asset impairments and related costs (5) |
— |
16,952 |
746 |
16,952 |
|||||||||||
Transaction-related expenses (6) |
750 |
— |
1,065 |
1,118 |
|||||||||||
Legal and contingent matters (7) |
1,239 |
— |
1,239 |
— |
|||||||||||
Severance (8) |
— |
5,362 |
— |
5,362 |
|||||||||||
Total income from operations adjustments |
2,177 |
35,432 |
13,071 |
44,469 |
|||||||||||
Adjusted income from operations |
$ |
40,901 |
$ |
34,311 |
$ |
212,081 |
$ |
195,765 |
|||||||
Adjusted operating income margin |
4.0 |
% |
3.2 |
% |
6.4 |
% |
5.9 |
% | |||||||
Net income (loss) attributable to |
$ |
16,811 |
$ |
(11,443) |
$ |
109,625 |
$ |
68,681 |
|||||||
Adjustments: |
|||||||||||||||
Income from operations adjustments |
2,177 |
35,432 |
13,071 |
44,469 |
|||||||||||
Loss on disposal of business and disposal of assets (9) |
298 |
— |
1,328 |
— |
|||||||||||
Loss on extinguishment and modification of debt (10) |
— |
— |
2,638 |
11,092 |
|||||||||||
Total adjustments, before income taxes |
2,475 |
35,432 |
17,037 |
55,561 |
|||||||||||
Adjustment to provision for income taxes (11) |
(665) |
(11,360) |
(3,245) |
(18,902) |
|||||||||||
Net adjustments |
1,810 |
24,072 |
13,792 |
36,659 |
|||||||||||
Adjusted net income |
$ |
18,621 |
$ |
12,629 |
$ |
123,417 |
$ |
105,340 |
|||||||
Diluted earnings (loss) per share |
$ |
0.13 |
$ |
(0.09) |
$ |
0.87 |
$ |
0.54 |
|||||||
Adjusted diluted earnings per share |
$ |
0.15 |
$ |
0.10 |
$ |
0.97 |
$ |
0.82 |
|||||||
Basic weighted average common shares outstanding |
121,567 |
125,289 |
123,337 |
125,023 |
|||||||||||
Diluted weighted average common shares outstanding (12) |
124,733 |
128,201 |
126,610 |
128,148 |
_________________
(1) |
Represents expenses incurred for the International and Domestic Restaurant Closure Initiatives. |
(2) |
Relates to a payroll tax audit contingency adjustment, for the employer's share of FICA taxes related to cash tips allegedly received and unreported by our employees during calendar years 2011 and 2012, which is recorded in Labor and other related expenses. In addition, a deferred income tax adjustment has been recorded for the allowable income tax credits for the employer's share of FICA taxes expected to be paid, which is included in Provision (benefit) for income taxes and offsets the adjustment to Labor and other related expenses. As a result, there is no impact to Net income from this adjustment. |
(3) |
Represents non-cash intangible amortization recorded as a result of the acquisition of our |
(4) |
Represents asset impairment charges and accelerated depreciation incurred in connection with our relocation and remodel programs. |
(5) |
Represents asset impairment charges and related costs associated with our decision to sell the Roy's concept and corporate aircraft. |
(6) |
Relates primarily to costs incurred with the secondary offerings of our common stock in |
(7) |
Fees and expenses related to certain legal and contingent matters, including the Cardoza litigation. |
(8) |
Relates to severance expense incurred as a result of our organizational realignment. |
(9) |
Primarily represents the sale of our Roy's business. |
(10) |
Relates to the refinancing of our Senior Secured Credit Facility in |
(11) |
Income tax effect of adjustments for the thirteen and thirty-nine weeks ended |
(12) |
Due to the net loss, the effect of dilutive securities was excluded from the calculation of diluted (loss) earnings per share for the thirteen weeks ended |
Following is a summary of the financial statement line item classification of the net income adjustments:
THIRTEEN WEEKS ENDED |
THIRTY-NINE WEEKS ENDED | ||||||||||||||
(dollars in thousands) |
|
|
|
| |||||||||||
Labor and other related |
$ |
(2,916) |
$ |
— |
$ |
(5,587) |
$ |
— |
|||||||
Other restaurant operating expense |
16 |
101 |
(100) |
(1,782) |
|||||||||||
Depreciation and amortization |
1,310 |
1,444 |
3,802 |
4,239 |
|||||||||||
General and administrative |
2,129 |
5,726 |
4,017 |
7,879 |
|||||||||||
Provision for impaired assets and restaurant closings |
1,638 |
28,161 |
10,939 |
34,133 |
|||||||||||
Other expense, net |
298 |
— |
1,328 |
— |
|||||||||||
Provision for income taxes |
(665) |
(11,360) |
(3,245) |
(18,902) |
|||||||||||
Loss on extinguishment and modification of debt |
— |
— |
2,638 |
11,092 |
|||||||||||
Net adjustments |
$ |
1,810 |
$ |
24,072 |
$ |
13,792 |
$ |
36,659 |
TABLE SEVEN | |||||||||||||||
| |||||||||||||||
SEGMENT INCOME FROM OPERATIONS NON-GAAP RECONCILIATION | |||||||||||||||
(UNAUDITED) | |||||||||||||||
U.S. Segment |
THIRTEEN WEEKS ENDED |
THIRTY-NINE WEEKS ENDED | |||||||||||||
(dollars in thousands) |
|
|
|
| |||||||||||
Income from operations |
$ |
60,891 |
$ |
54,734 |
$ |
281,564 |
$ |
242,903 |
|||||||
Operating income margin |
6.7 |
% |
6.0 |
% |
9.6 |
% |
8.4 |
% | |||||||
Adjustments: |
|||||||||||||||
Restaurant impairments and closing costs (1) |
(20) |
— |
1,316 |
4,929 |
|||||||||||
Restaurant relocations, remodels and related costs (2) |
1,872 |
— |
3,163 |
— |
|||||||||||
Asset impairments and related costs (3) |
— |
6,112 |
— |
6,112 |
|||||||||||
Adjusted income from operations |
$ |
62,743 |
$ |
60,846 |
$ |
286,043 |
$ |
253,944 |
|||||||
Adjusted operating income margin |
7.0 |
% |
6.6 |
% |
9.7 |
% |
8.8 |
% | |||||||
International Segment |
|||||||||||||||
(dollars in thousands) |
|||||||||||||||
Income (loss) from operations |
$ |
9,770 |
$ |
(2,968) |
$ |
24,376 |
$ |
21,539 |
|||||||
Operating income (loss) margin |
7.9 |
% |
(2.0) |
% |
6.4 |
% |
4.9 |
% | |||||||
Adjustments: |
|||||||||||||||
Restaurant impairments and closing costs (4) |
205 |
11,573 |
7,676 |
11,573 |
|||||||||||
Purchased intangibles amortization (5) |
1,047 |
1,545 |
3,453 |
4,535 |
|||||||||||
Adjusted income from operations |
$ |
11,022 |
$ |
10,150 |
$ |
35,505 |
$ |
37,647 |
|||||||
Adjusted operating income margin |
8.9 |
% |
6.8 |
% |
9.3 |
% |
8.5 |
% |
_________________
(1) |
Represents expenses incurred for the Domestic Restaurant Closure Initiative. |
(2) |
Represents asset impairment charges and accelerated depreciation incurred in connection with our relocation and remodel programs. |
(3) |
Represents asset impairment charges and related costs associated with our decision to sell the Roy's concept. |
(4) |
Represents expenses incurred for the International Restaurant Closure Initiative. |
(5) |
Represents non-cash intangible amortization recorded as a result of the acquisition of our |
TABLE EIGHT | |||||
| |||||
COMPARATIVE STORE INFORMATION | |||||
(UNAUDITED) | |||||
Number of restaurants (at end of the period): |
|
| |||
U.S. |
|||||
|
|||||
Company-owned |
649 |
648 |
|||
Franchised |
105 |
105 |
|||
Total |
754 |
753 |
|||
|
|||||
Company-owned |
244 |
243 |
|||
Franchised |
3 |
1 |
|||
Total |
247 |
244 |
|||
|
|||||
Company-owned |
208 |
196 |
|||
Franchised |
5 |
5 |
|||
Total |
213 |
201 |
|||
|
|||||
Company-owned |
66 |
66 |
|||
Roy's (1) |
|||||
Company-owned |
— |
20 |
|||
International |
|||||
Company-owned |
|||||
|
75 |
105 |
|||
|
71 |
59 |
|||
Other |
14 |
11 |
|||
Franchised |
57 |
51 |
|||
Total |
217 |
226 |
|||
System-wide total |
1,497 |
1,510 |
____________________
(1) |
On |
(2) |
In Q1 2015, we adopted a policy that relocated international restaurants closed more than 30 days and relocated U.S. restaurants closed more than 60 days are considered a closure. Prior periods for |
(3) |
The restaurant counts for |
Group Vice President, IR & Finance
(813) 830-5311
To view the original version on PR Newswire, visit:http://www.prnewswire.com/news-releases/bloomin-brands-announces-2015-third-quarter-adjusted-diluted-eps-of-015-and-diluted-eps-of-013-300170852.html
SOURCE
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